Ethics in the Gambling Industry

There is little doubt that legalized commercial gambling is now "big business" in many countries, providing a range of economic benefits such as increased government revenue, regional economic development and job creation. However, it is equally recognized that gambling has a range of negative social impacts, with problem gambling arguably attracting the most vocal concern. A significant business issue now facing many gambling providers is growing pressure from a range of stakeholders to adopt more ethical practices in their gambling operations to prevent or minimize problem gambling and its harmful effects (Hing, 2001).

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Education Dissertation | Primary Curriculum Ethics

"In the previous three Chapters we have seen that in Siam[1], throughout the periods with which we are concerned, the kings had absolute power and were treated recognized as the ‘Lord of life’. They who seemed to bewere ultimate authorities in all aspects of the country’s development, including education. Even though the education ministry was established in 1894, educational policies were still under controlled ofby the kings through the. ministers of the education whom he assigned."

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Food Ethics

Ethics is considered as strategic management, which is most important in all facets of business decisions. Ethical business should communicate ethical behaviour and fair treatment to all its stake holders. There should be an ethical approach balancing profitability with welfare of life and conservation of life. With the increasing competitiveness in food industry, rampant use of technology and science in the development of new products is increasing, so many issues arise which are to be managed sensitively in food industry’s conduct and place in society is to be seen as morally acceptable and ethically supportable. Ethical issues exist is the way food is produced and consumed especially to those who concerns about keeping and slaughtering of food animals and preservation of land for the benefit of the future generations. Food industries are producing food products with a great nutritive values but they also should consider about the health aspects of consumers because health is defined as a state of complete physical, mental and social well being not merely absence of diseases.

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